RISTORANTE ITALIANO
Dinner Menu
Appetizers
Clam & Mussel Guazzetto
sauteed new zealand mussels, manila clams, marinara sauce
$24
Vongole Oreganata
oreganata aromatic breadcrumbs, lemon sauce, parsley
$22
Shrimp Cocktail
white jumbo shrimp, cocktail sauce, lemon
$22
Carpaccio di Manzo *
thin sliced prime beef, frisee salad, grape tomatoes, shaved grana padano, house dressing
$23
Burrata
served with white balsamic vinegar, semi-dried tomatoes
$20
Chicken Meatballs
served with broth, escarole, cannellini beans
$19
Veal Meatballs
topped with ricotta cheese, served with marinara sauce
$20
Fritto Misto
crispy calamari, shrimp, served with marinara sauce
$23
Salads
Classic Caesar Salad
romaine heart, croutons, caesar dressing,
shaved parmigiano cheese
$15
Chopped Chef Salad
romaine lettuce, turkey, avocado, bell peppers, onions, balsamic vinaigrette
$22
Beet Salad
baby arugula, yellow tomatoes, beet, gorgonzola, red wine vinaigrette
$20
Caprese di Bufala
fresh buffalo mozzarella, sliced tomatoes, basil
regular
$20
with prosciutto di parma *
$28
Antipasto Salad
romaine, radicchio, parma prosciutto, soppressata, cotto ham, heirloom tomato, roasted peperoncini, olives**, artichokes, shaved Parmigiano cheese, red wine vinaigrette
$24
Pizza
gluten-free crust available +$5
Margherita
tomato sauce, mozzarella, fresh basil
$18
Wild Mushrooms
tomato sauce, mozzarella, mixed mushrooms
$22
Pepperoni Rustica
tomato sauce, mozzarella, pepperoni salami
$19
Eggplant and Bufala
tomato sauce, diced eggplant, buffalo mozzarella, oregano, basil
$21
Silvia *
grape tomatoes, arugula, prosciutto di parma, shaved parmigiano cheese
$22
Vegetarian
tomato sauce, mozzarella, house vegetables
$20
Capricciosa
tomato sauce, mozzarella, cremini mushrooms, artichoke hearts, black olives, ham
$21
Soups
Pasta e Fagioli
white cannellini beans, ditalini pasta, guanciale, rosemary, onions
$13
Zuppa Ortolana
diced zucchini, carrots, celery, onions, green peas, potatoes, cannellini beans, cooked in vegetable broth
$14
Tortellini in Brodo
homemade cheese tortellini, chicken broth, parsley
$14
Sides and Pasta
Rosemary Barrel Potatoes
$10
Potato Fries
$10
Sauteed Broccoli
$9
Garlic Oil Spinach
$10
House Vegetables
$10
Escarole and Beans
$10
Spaghetti or Linguine al Pomodoro
$10
Pasta
Spaghetti Carbonara
guanciale, egg yolk, black pepper, grated pecorino cheese
$24
Tortellini Panna & Prosciutto
homemade cheese tortellini, prosciutto, shallots, green peas, cream sauce
$24
Linguine alle Vongole
middle neck clams, parsley, garlic, white wine
$29
Lobster Ravioli
lobster bisque, vegetable pearls, parsley
$33
Rigatoni Bolognese
our traditional ragu sauce, herbs, parmigiano cheese
$25
Linguine Fresh Tomatoes & Basil
diced tomatoes, basil, garlic, extra virgin olive oil
$23
Gnocchi Gorgonzola & Spinach
gorgonzola cheese, baby spinach, crispy prosciutto
$26
Pappardelle Lamb Ragu
mirepoix of carrots, celery, onions, tomato sauce, red wine, herbs
$28
Lasagna Rustica
pasta layers baked with bolognese, bechamel sauce
$27
Eggplant Parmigiana
thinly sliced eggplant, tomato sauce, mozzarella, parmigiano cheese, basil, served with linguine al pomodoro
$26
Risotteria
add truffle MP
Risotto Porcini
carnaroli rice, porcini mushrooms, parmigiano cheese
$31
Risotto Primavera
carnaroli rice, green peas, zucchini, mushrooms, carrots, spinach, broccoli, grape tomatoes, light tomato sauce
$26
Risotto Milanese alla Mattia
carnaroli rice, baby shrimp, saffron, green peas
$31
Risotto Champagne
carnaroli rice, champagne, shrimp, bay scallops, zucchini
$32
Meat
Scaloppine Piccata
pan-seared sliced veal, lemon sauce, capers, served with garlic oil spinach
$35
Scaloppine Marsala
pan-seared sliced veal, marsala wine, wild mushrooms, demi-glace, served with garlic oil spinach
$37
New York Steak
pan seared 12 oz 100% grass-fed new zealand turner strip, shallots, crispy sage, served with rosemary barrel potatoes
$48
Veal Parmigiana or Milanese
lightly breaded bone-in veal, topped with tomato sauce, mozzarella, served with linguine pasta
$49
Chicken Parmigiana or Milanese
breaded chicken breast, topped with tomato sauce, mozzarella, served with linguine pasta
$32
Filet Mignon
100% grass-fed New Zealand Turner 10 oz., demi-glace, served with rosemary barrel potatoes
$54
Lamb Milanese
lightly breaded lamb, fresh herbs, honey glaze,
served with mixed green salad
$39
Fish
Alaskan Salmon *
grilled alaskan salmon, dijon mustard sauce, served with house vegetables
$32
Snapper alla Livornese
capers, oregano, taggiasca olives, anchovies, tomato sauce
$36
Branzino
pan-seared branzino, served with grilled vegetables, tartar sauce,
$36
Scampi Oreganata
jumbo white shrimp, oreganata aromatic breadcrumbs, served with lemon sauce linguine
$35