Dinner Menu

Clam & Mussel Guazzetto

sauteed new zealand turner mussels, manila clams, marinara sauce

Vongole Oreganata

oreganata aromatic breadcrumbs, lemon sauce, parsley

Shrimp Cocktail

white jumbo shrimp, cocktail sauce, lemon

Carpaccio di Manzo *

thin sliced prime beef, frisee salad, grape tomatoes, shaved grana padano, house dressing

Burrata

served with white balsamic vinegar, semi-dried tomatoes

Chicken Meatballs

served with broth, escarole, cannellini beans

Veal Meatballs

topped with ricotta cheese, served with marinara sauce

Fritto Misto

crispy turner calamari, shrimp, served with marinara sauce

Classic Caesar Salad

romaine heart, croutons, caesar dressing, shaved parmigiano cheese

Chopped Chef Salad

romaine lettuce, turkey, avocado, bell peppers, onions, balsamic vinaigrette

Beet Salad

baby arugula, beet, gorgonzola, red wine vinaigrette

Caprese di Bufala

fresh buffalo mozzarella, sliced tomatoes, basil

Antipasto Salad

romaine, radicchio, parma prosciutto, soppressata, cotto ham, heirloom tomato, roasted peperoncini, olives**, artichokes, shaved Parmigiano cheese, red wine vinaigrette

Margherita

tomato sauce, mozzarella, fresh basil

Wild Mushrooms

tomato sauce, mozzarella, mixed mushrooms

Pepperoni Rustica

tomato sauce, mozzarella, pepperoni salami

Eggplant and Bufala

tomato sauce, diced eggplant, buffalo mozzarella, oregano, basil

Silvia *

grape tomatoes, arugula, prosciutto di parma, shaved parmigiano cheese

Vegetarian

tomato sauce, mozzarella, house vegetables

Capricciosa

tomato sauce, mozzarella, cremini mushrooms, artichoke hearts, black olives, ham

Pasta e Fagioli

white cannellini beans, ditalini pasta, guanciale, rosemary, onions

Zuppa Ortolana

diced zucchini, carrots, celery, onions, green peas, potatoes, cannellini beans, cooked in vegetable broth

Tortellini in Brodo

homemade cheese tortellini, chicken broth, parsley

Rosemary Fingerling Potatoes

French Fries

Sauteed Broccoli

Garlic Oil Spinach

House Vegetables

Escarole and Beans

Spaghetti or Linguine al Pomodoro

Spaghetti Carbonara

guanciale, egg yolk, black pepper, grated pecorino cheese

Tortellini Panna & Prosciutto

homemade cheese tortellini, prosciutto, shallots, green peas, cream sauce

Linguine alle Vongole

middle neck clams, parsley, garlic, white wine

Lobster Ravioli

lobster bisque, vegetable pearls, parsley

Rigatoni Bolognese

our traditional ragu sauce, herbs, parmigiano cheese

Linguine Fresh Tomatoes & Basil

diced tomatoes, basil, garlic, extra virgin olive oil

Gnocchi Gorgonzola & Spinach

gorgonzola cheese, baby spinach, crispy prosciutto

Pappardelle Lamb Ragu

mirepoix of carrots, celery, onions, tomato sauce, red wine, herbs

Lasagna Rustica

pasta layers baked with bolognese, bechamel sauce

Eggplant Parmigiana

thinly sliced eggplant, tomato sauce, mozzarella, parmigiano cheese, basil, served with linguine al pomodoro

Risotto Porcini

carnaroli rice, porcini mushrooms, parmigiano cheese

Risotto Primavera

carnaroli rice, green peas, zucchini, mushrooms, carrots, spinach, broccoli, grape tomatoes, light tomato sauce

Risotto Milanese alla Mattia

carnaroli rice, baby shrimp, saffron, green peas

Risotto Champagne

carnaroli rice, champagne, shrimp, bay scallops, zucchini

Scaloppine Piccata

pan-seared sliced veal, lemon sauce, capers, served with garlic oil spinach

Scaloppine Marsala

pan-seared sliced veal, marsala wine, wild mushrooms, demi-glace, served with garlic oil spinach

New York Steak

pan seared turner 100% grass-fed new zealand 12 oz strip, shallots, crispy sage, served with rosemary fingerling potatoes

Lamb Milanese

turner 100% grass-fed new zealand lamb, lightly breaded, fresh herbs, honey glaze, served with mixed green salad

Veal Parmigiana or Milanese

lightly breaded bone-in veal, topped with tomato sauce, mozzarella, served with linguine pasta

Chicken Parmigiana or Milanese

breaded chicken breast, topped with tomato sauce, mozzarella, served with linguine pasta

Italian Meatloaf

old fashioned italian meatloaf, veal, beef, celery, carrots, onions, demi-glacé, served with mashed potatoes and green beans

Alaskan Salmon *

grilled alaskan salmon, dijon mustard sauce, served with house vegetables

Snapper alla Livornese

capers, oregano, taggiasca olives, anchovies, tomato sauce

Branzino

pan-seared branzino, served with grilled vegetables, tartar sauce,

Scampi Oreganata

jumbo white shrimp, oreganata aromatic breadcrumbs, served with lemon sauce linguine